easy crockpot chicken tacos amazeballs!

if you've read much of my blog, you may get the impression that i'm savvy in the kitchen. well... i am here to tell you that that couldn't be farther from reality. i wish i liked to cook, i wish i liked to do the dishes afterwards and i reallllllly wish i had a husband that knew not to compare my meal to carrabba's (yes, i'm serious about that last one). i really shot myself in the foot because when grant & i first got married, we were both working, both had no clue how to cook & lived near a bunch of amazing restaurants. ergo, we ate out. like every other night. we ate some darn good food and food that is impossible to replicate.

fast forward 6 years and i am now a stay at home mama with more time than ever before to meal plan, grocery shop & get a meal on the table. the desire to cook in me is starting to grow, but i am nowhere near the pioneer woman! thanks to my handy, dandy pinterest, i've found some recipes lately that are tasty, versatile & most importantly... EASY! i have a feeling my crockpot will quickly become one of my dear friends!

ok, ok... enough with my cooking history!!! you've gotta try these easy, peasy crockpot chicken tacos! like tomorrow! :) since it makes plenty of chicken and i got sick of eating chicken tacos for lunch every day, i switched it up and made quesadillas w the chicken! and they're amazing! so, without further ado...

EASY CROCKPOT CHICKEN TACOS

1 package taco seasoning
1 24 oz jar of salsa
6 boneless, skinless chicken breasts

1. pour the jar of salsa in the crockpot and dump in the packet of taco seasoning.
2. toss the chicken in & make sure as much of the chicken is covered w the salsa.
3. turn on low & let it be for 6-8 hours.
4. the chicken will be falling apart, but shred any remaining chunks.
5. ENJOY!

this recipe could NOT be easier. and that's comin from a lady who doesn't know much about cooking! the original recipe called for a 16 oz jar of salsa, but i wanted to make sure that it didn't get too dry in the crockpot. honestly, 20 oz would prob be the perfect amount, but go with your heart! :)